O’Shea Highlights Opportunities in Social Farming for Local Farmers and Communities

Cork North West Fine Gael TD John Paul O’Shea is encouraging farmers and community organisations across the constituency to learn more about the opportunities available through Social Farming, an initiative that supports both farm diversification and community wellbeing.

Social Farming offers outcome-based placements for individuals on ordinary working farms, using the natural assets of the farm, the farmer and the surrounding rural community to support people in achieving personal goals. 

Participants may include people with disabilities, those recovering from mental ill health or addiction, young people, older people, migrants, people who are long-term unemployed or homeless, and others who may benefit from spending time in a supportive farm environment.

Deputy O’Shea said that Social Farming can deliver significant benefits both for participants and for farm families.

“Social Farming is a fantastic example of rural communities supporting one another. It provides a valuable non-clinical support for people who may be marginalised while also offering farmers a meaningful diversification option that can generate additional income and strengthen community connections.”

Social Farming Ireland, the national network for Social Farming funded by the Department of Agriculture, Food and the Marine, provides training, guidance and ongoing support to farmers interested in getting involved. 

The programme is delivered nationally by Leitrim Development Company in partnership with organisations including West Limerick Resources, Waterford Leader Partnership and South West Mayo Development Company, with additional support from development companies in Cork.

Due to growing interest from health services and community advocates, Social Farming Ireland will soon deliver training for new Social Farmers in the Cork region. 

Farmers who participate receive free training and induction, support from a regional coordinator, and are paid for their time and costs in providing placements.

Typically, placements involve up to three participants spending one day per week on a farm for a planned block of 10–20 weeks, although some placements continue on a longer-term basis depending on the needs of the participant. The approach is person-centred, with strong emphasis on health and safety, safeguarding and community integration.

Deputy O’Shea added “This initiative demonstrates how agriculture can play a wider role in supporting social inclusion and wellbeing. I would encourage farmers who may have some time available and an interest in supporting people in their community to consider Social Farming as a rewarding opportunity.”

Community groups, services and individuals interested in learning more about Social Farming or upcoming training opportunities are encouraged to contact Social Farming Ireland.