New Planning Exemptions Will Cut Red Tape and Reduce Costs for Farmers

Cork North West Fine Gael TD John Paul O’Shea has welcomed the introduction of new planning exemption regulations that will allow farmers to increase slurry storage capacity and construct additional cattle housing without the need to apply for planning permission.

Deputy O’Shea said the regulations, signed this week by Minister of State for Planning and Local Government John Cummins TD, represent a practical and long-overdue reduction in red tape for farmers, particularly family-run farms. “These new exemptions are a common-sense measure that will make a real difference on the ground. For too long, farmers have faced unnecessary delays and costs when trying to invest in essential infrastructure. These changes will allow them to act quickly and responsibly to meet modern environmental and animal welfare standards.”

Under the new regulations, the size limits for exempted animal housing will increase by 50%, with individual structures rising from 200 square metres to 300 square metres, and the total allowable housing per farm increasing from 300 square metres to 450 square metres. In addition, a stand-alone slurry storage tank of up to 1,000 cubic metres will now be permitted, subject to an overall farm storage limit of 1,500 cubic metres.

Deputy O’Shea said the changes will strongly support efforts to protect water quality while improving farm viability. “Adequate slurry storage is critical for good nutrient management and compliance with nitrates regulations. By removing unnecessary planning hurdles, farmers can now make timely investments that are good for the environment, good for animal welfare, and good for the future of Irish agriculture.”

He also acknowledged the work of Minister for Agriculture, Food and the Marine Martin Heydon TD in securing the continuation of Ireland’s nitrates derogation. “These new thresholds will help farmers meet their obligations under the derogation and continue to play their part in improving water quality, while easing administrative pressure. The new regulations strike the right balance between environmental protection and supporting the sustainability of Irish farming. This is a positive step forward for farmers, rural communities, and the wider agri-food sector.”